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Catering Science and Hotel Management
Activities
Extension Activities

                Students are sent to functions such as wedding, birthday, exhibitions, conferences etc. which give them first-hand experience in function catering. Students are given monetary incentives by the hosts of the function . 

Industrial Visit

                Students are taken to various Catering establishments regularly to study their style of operations. Visit includes Hotels, Resorts, Speciality Restaurants, Airport Catering, Industrial Catering etc. This year students were taken to the Hotels at Cochin.

Projects

                Students are encouraged to take up a detailed study on any topic relevant to their programme which will benefit the Industry. Members of Staff actively involve themselves in guiding the Students in their work.

Part-time Job

                Department also encourages students to take up part-time job after their college hours. This not only fetches them pocket-money but also gives them practical knowledge and confidence.

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