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Departments Catering Science About Us Programmes Facilities Faculty & Staff Activities Placement Faculty Achievements
Catering Science and Hotel Management Facilities Front Office
Students are trained in guest registration, preparation of bills, maintenance of guest accounts and handling complaints.
Restaurant
Students are trained to develop Food and Beverage service skills.
The Bar
Service of Alcoholic and Non Alcoholic beverages is taught in this well equipped Bar.
Basic Training Kitchen
It is designed to develop the basic skills required for Food Production. The lab can accommodate 30 students at a time.
Quantity Training Kitchen
Here the focus is on quantity Food Production.Advanced Training Kitchen
Bakery and Confectionery
HouseKeeping
Model guest room is designed to train the students in house keeping.
Conference Hall
Air conditioned Conference Hall for conducting National level seminars and guest lectures
Air Conditioned Banquet Room:
Students are given hands on experience in handling function catering.
Air Conditioned Board Room:
Air conditioned Board Room for Discussions
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