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Catering Science and Hotel Management Facilities Basic Training Kitchen
It is designed to develop the basic skills required for Food Production. The lab can accommodate 30 students at a time.
Quantity Training Kitchen
Here the focus is on quantity Food Production.
Restaurant
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Students are trained to develop Food and Beverage service skills.
The Bar
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Service of Alcoholic and Non Alcoholic beverages is taught in this well equipped Bar.
House Keeping
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Model guest room is designed to train the students in house keeping.Front Office
Students are trained in guest registration, preparation of bills, maintenance of guest accounts and handling complaints.
Air conditioned Conference Hall for conducting National level seminars and guest lectures
Air conditioned Board Room for Discussions
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