Home	About Us	Programmes	Infrastructure	Contact Us	News
Departments Catering Science                    About Us             Programmes             Facilities             Faculty & Staff             Activities              Placement             Faculty Achievements                                                                                                                                                                                                                                                                                       Catering Science and Hotel Management Facilities Front Office    Students are trained in guest registration, preparation of bills, maintenance of guest accounts and handling complaints.    Restaurant                            Students are trained to develop Food and Beverage service skills.     The Bar               Service of Alcoholic and Non Alcoholic beverages is taught in this well equipped Bar.   Basic Training Kitchen                 It is designed to develop the basic skills required for Food Production. The lab can accommodate 30 students at a time. Quantity Training Kitchen Here the focus is on quantity Food Production. Advanced Training Kitchen Bakery and Confectionery  HouseKeeping   Model guest room is designed to train the students in house keeping.   Conference Hall   Air conditioned Conference Hall for conducting National level seminars  and guest lectures   Air Conditioned  Banquet Room:                    Students are given hands on experience in handling function catering.   Air Conditioned  Board Room:                                       Air conditioned Board Room for Discussions