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Departments Catering Science                    About Us             Programmes             Facilities             Faculty & Staff             Activities              Placement             Faculty Achievements                                                           Catering Science and Hotel Management Facilities Basic Training Kitchen                 It is designed to develop the basic skills required for Food Production. The lab can accommodate 30 students at a time. Quantity Training Kitchen Here the focus is on quantity Food Production.   Restaurant Students are trained to develop Food and Beverage service skills.  The Bar              Service of Alcoholic and Non Alcoholic beverages is taught in this well equipped Bar.   House Keeping Model guest room is designed to train the students in house keeping. Front Office            Students are trained in guest registration, preparation of bills, maintenance of guest accounts and handling complaints.   Air conditioned Conference Hall for conducting National level seminars  and guest lectures                                         Air conditioned Board Room for Discussions