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Departments Catering Science                    About Us             Programmes             Facilities             Faculty & Staff             Activities              Placement             Faculty Achievements                                 Catering Science and Hotel Management Lesson Plan   B.Sc. First Year 09E02 ENGLISH FOR COMMUNICATION II LP QB 09HM201 Foundation Cookery-II LP QB 09HM202 Food Service II LP QB 09HM203 Hygiene, HACCP and Food   LP QB 09HM204 Continental Cookery Practical LP QB 09 HM 205 Food & Beverage Service-I  Practical LP QB 09 HM 206 Accommodation Operation Practical LP QB   Elementary Nutrition(CBCS) LP   09VE01 Value   Education LP      B.Sc. Second Year 08 HM 401 Beverage Service II LP QB 08 HM 402 Room division management LP QB 08 HM 403 International and Indian cookery practical LP QB 08 HM 404 Food & Beverage service II –   Practical. LP QB 08 HM 405 Bakery & Confectionery Practical LP QB CBCS Food Preservation LP QB