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Catering Science and Hotel Management |
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Programmes |
The Department of Catering Science & Hotel Management offers professional Programmes designed to train the students for Hospitality Industry which offers enviable job opportunities
at different levels.
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| B.Sc. Catering Science and Hotel Management Career Oriented Programmes
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Travel and Tourism Management
- Bakery and Confectionery
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More thrust is given to Food and Beverage Service, Food
Production, House Keeping, Front Office, Food and Beverage Management, Hotel
accounts, Hotel law food science and Nutrition and General Management.
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