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Departments Catering Science About Us Programmes Facilities Faculty & Staff Activities Placement Faculty Achievements
Catering Science and Hotel Management Faculties Prof.R. Singaravelavan : Head Teaching Experience : 31 Years
Conferences/seminars organized : 10
Conferences/seminars attended : 10
Conferences/seminars Presented : 12
Area of Specialization : Food & Beverage Service, Food Production, Financial Management & F & B cost control.
_______________________________________________________________________ Dr.D.Nanjamal : Professor Teaching Experience : 21 Years
Conferences/seminars organized : 1
Conferences/seminars attended : 5
Conferences/seminars Presented : 2
Area of Specialization : Food Production, Food Science &Nutrition,
Tourism.
_______________________________________________________________________ Prof. N.Sukumar : Asst.Professor Teaching Experience : 13 Years
Conferences/seminars organized : 2
Conferences/seminars attended : 2
Area of Specialization : Food and Beverage service, Bar management,
Tourism and Hospitality management
_______________________________________________________________________ Prof. N.Visalakshi : Asst.Professor
Teaching Experience : 4 Years
Conferences/seminars organized : 4
Conferences/seminars attended : 2
Area of Specialization : Food Production, Bakery & Confectionary,
House Keeping Management.
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Prof. M.Sridhar : Asst.Professor
Teaching Experience : 3 Years
Conferences/seminars organized : 1
Conferences/seminars attended : 5
Conferences/seminars Presented : 1
Area of Specialization : Food & Beverage Service, House Keeping
Management & Front Office Operations,
Travel & Tourism Management.
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