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Catering Science and Hotel Management
Faculties
    Prof.R. Singaravelavan                  :  Head

 Teaching Experience                     : 31 Years

 Conferences/seminars organized    : 10

 

    Conferences/seminars attended     : 10

 

    Conferences/seminars Presented   : 12

 

   Area of Specialization                 : Food & Beverage Service, Food Production, Financial Management &   F & B cost control.

 

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       Dr.D.Nanjamal                                        : Professor

Teaching Experience                                : 21 Years

 Conferences/seminars organized               : 1

 Conferences/seminars attended                 : 5

 Conferences/seminars Presented               : 2

 Area of Specialization   : Food Production, Food Science &Nutrition,

                                     Tourism.  

 

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   Prof. N.Sukumar                                     : Asst.Professor

Teaching Experience                                 : 13 Years

Conferences/seminars organized                 : 2

 Conferences/seminars attended                 : 2

  Area of Specialization   : Food and Beverage service, Bar management,

                                     Tourism and Hospitality management  

 

_______________________________________________________________________
   

Prof. N.Visalakshi                                 : Asst.Professor

Teaching Experience                            : 4 Years

Conferences/seminars organized           : 4

 Conferences/seminars attended           : 2

  Area of Specialization   : Food Production, Bakery & Confectionary,

                                     House Keeping Management.  

 

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Prof. M.Sridhar                                    :  Asst.Professor

Teaching Experience                            :    3 Years

Conferences/seminars organized           :  1

 Conferences/seminars attended            :  5

 Conferences/seminars Presented          :  1

  Area of Specialization   : Food & Beverage Service, House Keeping    

                                      Management & Front Office Operations,

                                      Travel & Tourism Management.

                                    

 

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