|
Catering Science and Hotel Management |
|
|
Staff Achievements |
|
Prof. R.Singaravelavan |
|
Chairman
and Membership |
- Former Chairman
for Board of Studies in CS and HM, Bharathiar University
- Former Chairman for
Question paper setting board in CS and HM in Bharathiar University
- Chairman for
Question paper setting board in CS and HM in Periyar University
- Member of Board of
Studies for CS and HM, Calicut University
- Member of Board of
Studies for CS and HM, PSG college of Arts & Science, Coimbatore.
- Member of Board of
Studies for Tourism, Avinashilingam University
|
|
Articles/Books |
- Contributes articles on food to "THE HINDU" Daily
|
 |
Authored a Book titled,
Food and Beverage Services, published by Oxford
press. |
|
|
|
Workshop/Seminar/Conference Attended |
- Seminar on "Maintenance Management & Energy Conservation in Hotel &
Restaurant Industry"-by National Council for Hotel Management in
Catering Technology, New Delhi.
- Workshop on "Curriculum Development"- by Experts from British
Council & TTTI , Bhopal.
- Workshop on "Evaluation System"- by Experts from British Council &
TTTI , Bhopal.
- Workshop on "Video Script Writing & Shooting for Education"- by
Experts from British Council & TTTI , Bhopal.
- Training programme for "Young Science Writers"- National Council for
Science & Technology Communication.
- Orientation programme for Principals-Bharathiar University.
- Workshop on "Quality Assessment"- NBA.
- Seminar on "Research Methodology"-NAAC, SNR Sons college,
Coimbatore.
- Three-day Workshop on "Professional Development"- by FHRAI.
- Two-day Seminar on "Emerging Trends in Tourism"- by AICTE, Srinivasa
College of Hotel Management, Mangalore.
|
|
Paper presented |
- "Hospitality Industry & Changing Trends" - Avinashilingam
University.
- "Total Quality Management" - UGC sponsored, Karpagam College of Arts
& Science,Coimbatore.
- "Revenue Management System in Front Office" - UGC sponsored,
Karpagam College of Arts & Science,Coimbatore.
- "Food Cost Control Techniques" - Christian College, Kodaikanal.
- "Emerging Trends in Tourism" - Avinashilingam University.
- "Food Service Operations in Institutional Catering" - Avinashilingam
University.
|
|
Workshop/Seminar/Conference Organized |
- "Energy Conservation in Hotel Industry" - UGC sponsored.
- "Essentials of Catering & Hotel Management".
- Workshop on 'Mithai','Tandoori Dishes','Bhels & Chats'.
- World Tourism day.
|
|
Consultancy |
|
Offers Consultancy Services and Training to Hospitality
professionals in Operational Areas |
|
______________________________________________________________________ |
|
Prof. D. Nanjammal |
| Chairman
and Membership |
- Former Chairman
for Board of Studies in CS and HM, Bharathiar University
- Chairman for
Question paper setting board in CS and HM in Bharathiar University
- Member of Board of
Studies for CS and HM, CMS College, Coimbatore.
- Resource person for various
Autonomous institutions and Various Universities.
|
| Paper presented |
- Quality management practices in hotel Industry,
PR Institute of Management, Tanjore..
- Food safety & Quality
Management in hotel industry at Tamilnadu Agricultural Engineering
College, TNAU Coimbatore.
|
| Seminar
Attended |
- Food Security a
Global challenge at vellalar college for women, Erode
- HR Trends in hotel industry at Hindustan
College, Coimbatore.
- Scenario of family values in human
development at Avinashilingam University, Coimbatore
|
| Seminar
Organized |
- Energy
Conservation at Hotels (UGC)
|
| Refresher
Course |
- On Food Service
Management at Avinashilingam Deemed University
|
| Papers published |
- Food safety
& Quality
Management in hotel industry published in TNAU Souvenir.
|
|
|
Prof. N. Sukumar |
| Member |
- Chairman
for Board of Studies in CS and HM, Bharathiar University, Coimbatore.
- Resource for Various Autonomous
Institutions and Universities .
|
| Seminar
Organized/Attended |
- Attended Seminar On Energy Conservation
at Hotels (UGC)
- Food Security a
Global challenge at vellalar college for women, Erode
- Attended Train
the Trainers Programme conducted by Mr.A.Jayachandran,
Training Consultant, Taj Group of Hotels
in the month of August.
|
| |
|
Prof. N.Visalakshi |
| Workshop/Seminar/ Attended
|
- Workshop on "The Essentials of Catering & Hotel Management"
- Seminar on " Emerging Trends in Hospitality Industry" - by UGC
|
|
|
|
Prof. M.Sridhar |
| Seminar
Organized |
- Train the trainers at S.M.S College of Arts & Science, Perur.
|
| Seminar
Presented |
- Hygiene and Safety Procedures in Food Industry at Dr.N.G.P Arts &
Science College, coimbatore.
|
